La Festa Di San Giuseppe
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La Festa Di San Giuseppe, or the feast of St. Joseph, is celebrated throughout Italy on March 19th. The day honours Saint Joseph, the earthly father of Jesus, and is known as Father's Day. The day is reserved to celebrate fathers, fatherhood and father-figures.
Until 1977, it was a public holiday in Italy. Traditions vary across the regions of Italy. Cards are made and small gifts are purchased. Most families go to mass and then gather around the table to enjoy a meal. Many cities and towns hold street processions and musical events as well as bonfires.
As with any special occasions in Italy, food is central to the celebration. A traditional dish that is enjoyed by many is Pasta Milanese with key ingredients: bucatini pasta, breadcrumbs, anchovies and tomato sauce. Another favourite dish is Maccu - a traditional fava bean soup. But by far, the most popular dessert for Italy’s Father’s Day is the Zeppole - a sweet pastry filled with custard and topped with black cherries.
